VINEYARD

The 2023 growing season was marked by a dry winter and a mostly mild summer. Early bud break was followed by some spring rain and frost, which resulted in lower yields but concentrated flavors. The region's signature fog helped moderate temperatures, allowing the grapes to ripen gradually and develop good acidity. A September heatwave accelerated the harvest, but winemakers were generally pleased with the resulting high-quality fruit.

Two clones of Pinot were used--the Swan & Calera--are notorious for small, tight clusters, and produce very low yields. The Swan brings finesse and freshness, while the Calera brings structure and power. The combination of these two make an incredible pair.

CELLAR

The grapes are destemmed and fermented in chilled steel tanks to preserve the fresh fruit and rich flavors. This results in dark and intense color--not like your average Pinot Noir!

GLASS

This wine delivers an enticing symphony of wet stone, ripe cranberry, and       strawberry jam, accented by delicate notes of vanilla and clove. Your palate will   be delighted by the vibrant interplay of ripe raspberry, cherry cola cream, and pomegranate, underscored by a lively tart cherry and a gentle kiss of oak. The mouthwatering acidity and supple viscosity ensure this Old-World style Pinot Noir is a vintage to remember.

                             TABLE

                            The Pinot would fare well with Pan- Seared Duck Breast with Cherry Reduction. This is a classic for a reason! The richness of the duck and the sweet-tart cherry sauce are perfectly cut by the wine's acidity.