This small-production (100 cases) Chardonnay originates from hillside Wente vines planted by the Pugash family 45 years ago. It yields exceptionally flavored grapes, resulting in a delicious wine that boasts great decadence and balance.

STARTING IN THE

VINEYARD

The 2022 growing season will be remembered as the year of two harvests. With climate variability becoming the new norm, growers have honed their resilience and adaptability. Across the Sonoma Mountain sub-appellations, the season saw even ripening and near-perfect growing conditions, cool weather through July and early August, followed by ideal warmth leading up to an early harvest.  This vintage stands out for its exceptional acidity, freshness, and remarkable flavors and textures.  

TO THE

CELLAR

The grapes underwent whole cluster pressing before being directly transferred to barrels for fermentation and aging. This California Chardonnay, reminiscent of Burgundian-style wines, achieves its luxurious elegance through native yeast fermentation and 18 months of aging in 60% new French oak.  A secondary 100% malolactic fermentation contributed to its plush mouthfeel, completing the wine’s remarkable profile.

IN YOUR

GLASS

 With its sparkling golden hue, this Chardonnay opens with classic California aromas of tropical fruit layered with hints of peach, pear, orange zest, sweet oak, and white cherry. The palate is rich and supple, echoing the nose with notes of tropical fruit, pear, and orange, complemented by creamy layers of vanilla, almond, and fine pastry cream. A bright thread of minerality and balanced acidity brings lift and precision, leading to a harmonious finish that blends the opulence of California with the finesse of Burgundy. Seamlessly integrated oak and mouthwatering acidity leave a lasting impression, and an irresistible urge for another sip.

ON YOUR

TABLE

For a delightful culinary experience, pair this Chardonnay with shrimp cocktail and a side of Meyer lemon.