Vintage
2022
2022 Mi Sueño Los Carneros Chardonnay
Vintage
2022
Varietal
Chardonnay
Appellation
Los Carneros
Aging
15 Months in 35% New French Oak
Alcohol %
14.5
Downloads
Vineyard Notes
The 2022 growing season will be remembered as the year of two harvests. With climate variability becoming the new norm, growers have honed their resilience and adaptability. Across the Carneros sub-appellations, the season saw even ripening and near-perfect growing conditions, cool weather through July and early August, followed by ideal warmth leading up to an early harvest. This vintage stands out for its exceptional acidity, freshness, and remarkable flavors and textures.
Production Notes
The grapes underwent whole cluster pressing before being directly transferred to barrels for fermentation and aging. This California Chardonnay, reminiscent of Burgundian-style wines, achieves its luxurious elegance through native yeast fermentation and 15 months of aging in 35% new French oak. A secondary 100% malolactic fermentation contributed to its plush mouthfeel, completing the wine’s remarkable profile.
Food Pairing Notes
For a delightful culinary experience, pair this Chardonnay with creamy corn and Lobster chowder or buttery seared scallops.
Bring it
Home
Vintage
2022
Varietal
Chardonnay
Appellation
Los Carneros
Aging
15 Months in 35% New French Oak
Alcohol %
14.5
Downloads
Vintage
2022
2022 Mi Sueño Los Carneros Chardonnay
Vineyard Notes
The 2022 growing season will be remembered as the year of two harvests. With climate variability becoming the new norm, growers have honed their resilience and adaptability. Across the Carneros sub-appellations, the season saw even ripening and near-perfect growing conditions, cool weather through July and early August, followed by ideal warmth leading up to an early harvest. This vintage stands out for its exceptional acidity, freshness, and remarkable flavors and textures.
Production Notes
The grapes underwent whole cluster pressing before being directly transferred to barrels for fermentation and aging. This California Chardonnay, reminiscent of Burgundian-style wines, achieves its luxurious elegance through native yeast fermentation and 15 months of aging in 35% new French oak. A secondary 100% malolactic fermentation contributed to its plush mouthfeel, completing the wine’s remarkable profile.
Food Pairing Notes
For a delightful culinary experience, pair this Chardonnay with creamy corn and Lobster chowder or buttery seared scallops.
Bring it
Home