2022 Herrera Perla Chardonnay
Downloads
STARTING IN THE
VINEYARD
The growing season in 2022 saw climate variability as the new normal. We had to adapt to the weather. Our experience paid off in the vineyard as we faced triple digit heat over five days in September. This was quickly followed by rain, which brought harvesting to a halt.
TO THE
CELLAR
This 40 plus-year-old hillside Chardonnay was 100% barrel fermented in new French oak. It was aged a total of 30 months, 80% new French oak and 20% stainless steel. The unique combination produces incredible texture yet retains a refreshing minerality and results in a perfectly balanced Chardonnay.
IN YOUR
GLASS
Your wine glass shows off the strong straw color with hints of gold. The aromas of tropical fruit, citrus orange peel, minerality, and lemon invite you to taste the wine. The palate confirms the aromas, with added citrus fruits, green apple, great acidity and the essence of sweet oak. The finish makes your mouth water, and you’ll want to get ready for another sip.
ON YOUR
TABLE
An amazing pairing for this gorgeous wine would be pan fried, soft-shelled crab with a mango salsa and a little fresh squeezed lemon.
Downloads
2022 Herrera Perla Chardonnay
STARTING IN THE
VINEYARD
The growing season in 2022 saw climate variability as the new normal. We had to adapt to the weather. Our experience paid off in the vineyard as we faced triple digit heat over five days in September. This was quickly followed by rain, which brought harvesting to a halt.
TO THE
CELLAR
This 40 plus-year-old hillside Chardonnay was 100% barrel fermented in new French oak. It was aged a total of 30 months, 80% new French oak and 20% stainless steel. The unique combination produces incredible texture yet retains a refreshing minerality and results in a perfectly balanced Chardonnay.
IN YOUR
GLASS
Your wine glass shows off the strong straw color with hints of gold. The aromas of tropical fruit, citrus orange peel, minerality, and lemon invite you to taste the wine. The palate confirms the aromas, with added citrus fruits, green apple, great acidity and the essence of sweet oak. The finish makes your mouth water, and you’ll want to get ready for another sip.
ON YOUR
TABLE
An amazing pairing for this gorgeous wine would be pan fried, soft-shelled crab with a mango salsa and a little fresh squeezed lemon.

