Vintage
2020
2020 Herrera Rolando Jr. Cabernet Sauvignon
Vintage
2020
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Alcohol %
14.5
Downloads
Vineyard Notes
The 2020 growing season began with a dry winter and mild spring that led to early budbreak. A few heat spells in May pushed the vines through bloom and later at veraison, with perfectly moderate growing conditions in between. Warm, sunny weather prevailed through September and produced red grapes with excellent ripeness and distinct fruit character.
Production Notes
The Cabernet grapes were carefully hand-picked, sorted by hand, and cold-soaked to enhance aromas and flavors. Following fermentation, the wine was gently pressed and transferred to 100% new French oak barrels. The wine aged in these barrels for 24 months, followed by an additional year of bottle aging.
Food Pairing Notes
With its bold tannins and earthy tones Rolando Jr Cabernet sauvignon deserves a hearty pairing. We suggest a wagyu beef and mushroom polenta and wine sauce or a rib eye steak and a creamy risotto and asparagus to perfectly complement your culinary experience
Bring it
Home
Vintage
2020
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Alcohol %
14.5
Downloads
Vintage
2020
2020 Herrera Rolando Jr. Cabernet Sauvignon
Vineyard Notes
The 2020 growing season began with a dry winter and mild spring that led to early budbreak. A few heat spells in May pushed the vines through bloom and later at veraison, with perfectly moderate growing conditions in between. Warm, sunny weather prevailed through September and produced red grapes with excellent ripeness and distinct fruit character.
Production Notes
The Cabernet grapes were carefully hand-picked, sorted by hand, and cold-soaked to enhance aromas and flavors. Following fermentation, the wine was gently pressed and transferred to 100% new French oak barrels. The wine aged in these barrels for 24 months, followed by an additional year of bottle aging.
Food Pairing Notes
With its bold tannins and earthy tones Rolando Jr Cabernet sauvignon deserves a hearty pairing. We suggest a wagyu beef and mushroom polenta and wine sauce or a rib eye steak and a creamy risotto and asparagus to perfectly complement your culinary experience
Bring it
Home