This limited-production Sauvignon Blanc is the inaugural release from our Casa Adobe Vineyard, nestled in the cool heart of the Sonoma Coast. Here, a unique daily cycle of cool fog and persistent coastal winds acts as a natural air conditioner, allowing the grapes to ripen slowly and fully. This patient process results in a wine of exceptional brightness, vibrant acidity, and layered complexity.

VINEYARD
The 2024 Sonoma Coast growing season was an excellent vintage, thanks to generous winter rains and a cool, consistent summer. The steady weather, with warm days and very cool nights, allowed grapes to ripen slowly, resulting in high-quality wines with balanced flavors and vibrant acidity.

CELLAR
Our winemaking process begins with whole-cluster pressing, followed by a 48-hour cold settling period. The chilled juice is then moved directly to a combination of concrete and stainless steel and neutral French oak to ferment and age. We stir the lees twice a month to enhance the wine's rich texture and mouthfeel.

GLASS
The wine’s bright, focused character comes from the cool, coastal vineyard, which imparts classic aromas of flint, citrus, and crisp green apple. The winemaking approach was designed to highlight this sense of place. The neutral oak adds roundness without imparting overt oak flavors, while the stainless-steel aging preserves the wine's vibrant acidity and fruit character. The result is a wine that is both zesty and complex, with a long, textured finish that speaks to its quality and balance.

TABLE
Try our Casa Adobe Sauvignon Blanc with Crab Cakes. The wine's vibrant acidity acts as a perfect counterpoint to the golden, crispy richness of the crab cakes. With each sip, the Sauvignon Blanc cleanses the palate, allowing the delicate, savory-sweet flavor of the fresh crab to shine through.

CRITIC PRAISE
“The 2024 Sauvignon Blanc Casa Adobe Vineyard is made from 100% Sauvignon Blanc. It sails out of the glass with vibrant notes of passion fruit, lime cordial, and yuzu zest, plus suggestions of sea spray and struck flint. Full-bodied, the palate delivers a decadently oily texture with a racy backbone to balance and intense tropical and citrus fruit flavors, finishing long and chalky.” – Lisa Perrotti-Brown, The Wine Palate