VALERIA PETIT VERDOT

FIERCE • INQUISITIVE • DETERMINED

STARTING IN THE

VINEYARD

Vintage 2021 is marked by low yields and highly concentrated, small berries, as the growing season began with minimal rainfall, continuing Napa Valley’s drought conditions for the second consecutive year. Despite these challenges, the harvest proceeded smoothly, resulting in exceptional wines. This small block, located in the western Oak Knoll region near Mt. Veeder, and planted in clay-loamy soil, is renowned for producing some of the finest Petit Verdot, the variety thrives here, where other grapes may struggle. The additional shade and extended ripening period, essential for this finicky grape, allow for a gradual maturation process that enhances its mouthfeel and structure.

TO THE

CELLAR

The grapes were meticulously hand-sorted and initially cold-soaked for 4 to 7 days before fermentation on the skins. This gentle and natural process ensures that we capture the maximum amount of flavor and color that Mother Nature bestowed upon the season.  After pressing, the grapes were transferred to 100% new French oak barrels for 28 months. The wine was further refined through extended bottle aging, resulting in a wine with excellent mouthfeel and structure that is as radiant and captivating as its namesake.

IN YOUR

GLASS

Displaying an intense, bright and lively violet color, the wine starts out a little coy, with gentle aromas of violets, oak, cigar box, with notes of cherry pie and a hint of vanilla.  On the palate the wines’ arrival is noted by its great structure, bright acidity and supple tannins.  Floral, rich and elegant with harmonious flavors of violets, lavender, black cherry and chocolate truffles, the wine’s finish is generous, long lasting and extremely gratifying.

 ON YOUR

TABLE

Valeria Petit Verdot is complex and playful, offering so many delicious pairings. Try with Korean sticky ribs, or for those with a sweeter tooth, enjoy with some dark chocolate and dried cranberries.