2018 Mi Sueño Sin Fronteras Red Blend
Today is the release day of this delightful magnum!
The 2018 growing season started after abundant February rains, followed by a mild spring and early summer. Both bud break and flowering occurred a bit late, but under ideal weather conditions, creating plentiful and even fruit set. Summer brought generous sun during the day and cooler marine influences at night, virtually uninterrupted by major heat spikes. The relatively mild summer followed by extended fall sunshine and moderate heat created near-ideal conditions for the fruit to accumulate flavor complexity.
We personalize the winemaking for each varietal to bring out the best aspects of both the vintage and varietal. Each step we take when crafting this wine contributes to the luxuriously textured flavors.
Deep, dark purple in color with bold aromas of blackberries, boysenberries, berry cobbler, mocha fudge, baking spice and molasses. The entry is full and vibrant with joyful tannins and voluptuous, rich, jammy flavors of cherry, cola, ripe plum, vanilla and bittersweet chocolate.
Food Pairing Notes
Cola Braised Short Ribs, and cheesy soft polenta would make a dream meal with this bad boy!
Cheese: Try warm Gorgonzola blue cheese stuffed dates with this wine.
You won’t regret it!
Deep, dark purple in color with bold aromas of blackberries, boysenberries, berry cobbler. mocha fudge, baking spice, and molasses. The entry is full and vibrant with joyful tannins and voluptuous, rich, jammy flavors of cherry, cola, ripe plum vanilla, and bittersweet chocolate.