Vintage
2018
2018 Mi Sueño Napa Valley Syrah
Vineyard Notes
The 2018 growing season started after abundant February rains, followed
by a mild spring and early summer. Both bud break and flowering
occurred a bit late, but under ideal weather conditions, creating plentiful
and even fruit set. Summer brought generous sun during the day and
cooler marine influences at night, virtually uninterrupted by major heat
spikes. The relatively mild summer followed by extended fall sunshine and
moderate heat created near-ideal conditions for the fruit to accumulate
flavor complexity
Production Notes
We aged this Syrah for 21 months in 60% new French oak to soften the
tannins, create complexity, and add depth to the wine’s generous body. The
barrels also impart intriguing vanilla and spice attributes to complement
the intense dark fruit characteristics.
Tasting Notes
Head-turning aromas of wild blackberry, boysenberry and white
pepper are accented by nuances of smoked meat, dry herbs, and
root beer. On the full ripe palate, deep black plum and blackberry
flavors emerge backed with molasses, baking spice and rich umami
adding to the depth and complexity of this wine.
Food Pairing Notes
Our choice for this wine. Smoked Brisket, dry rubbed with Sea Salt
& Green Peppercorn served along creamy potato gratin.
Cheese: Smoky Blue Cheese pairs well with the fruit forward
character of this wine.
Bring it
Home
Vintage
2018
2018 Mi Sueño Napa Valley Syrah
Vineyard Notes
The 2018 growing season started after abundant February rains, followed
by a mild spring and early summer. Both bud break and flowering
occurred a bit late, but under ideal weather conditions, creating plentiful
and even fruit set. Summer brought generous sun during the day and
cooler marine influences at night, virtually uninterrupted by major heat
spikes. The relatively mild summer followed by extended fall sunshine and
moderate heat created near-ideal conditions for the fruit to accumulate
flavor complexity
Production Notes
We aged this Syrah for 21 months in 60% new French oak to soften the
tannins, create complexity, and add depth to the wine’s generous body. The
barrels also impart intriguing vanilla and spice attributes to complement
the intense dark fruit characteristics.
Tasting Notes
Head-turning aromas of wild blackberry, boysenberry and white
pepper are accented by nuances of smoked meat, dry herbs, and
root beer. On the full ripe palate, deep black plum and blackberry
flavors emerge backed with molasses, baking spice and rich umami
adding to the depth and complexity of this wine.
Food Pairing Notes
Our choice for this wine. Smoked Brisket, dry rubbed with Sea Salt
& Green Peppercorn served along creamy potato gratin.
Cheese: Smoky Blue Cheese pairs well with the fruit forward
character of this wine.
Bring it
Home