Vintage
2018
2018 Herrera Rebecca Cabernet Sauvignon
Vintage
2018
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Vineyard Designation
Rebecca
Aging
30 Months 100% New French Oak
Alcohol %
14.5
Downloads
Vineyard Notes
2018 was a near picture-perfect growing season and began in late February. Spring was mild, with extended flowering yielding uniform grape clusters. Temperatures remained steady and warm throughout the growing season, without any significant heat spikes, making for a cool, unhurried harvest.
Production Notes
Our intention is for the vineyard be the star. The Rebecca vineyard is a small, one-acre vineyard in Coombsville. It benefits from cooler temperatures and longer hangtime which results in more luscious and harmonious wine. The wine is aged for 30 months in 100% new French oak and sees extended bottle age before release.
Tasting Notes
The inky and dark wine bursts forth from the glass with aromas of graphite, ripe plum, and figs. Continue to swirl and more fragrances appear as dark cherries, cassis, with hints of wet earth, vanilla and sweet caramel. Each sip unveils layers of lush ripe plums, figs, dark cherries, dark chocolate, black licorice, and hints of baking spices. The silky, chewy, and mouthwatering tannins create a concentrated finish that leave you wanting more.
Food Pairing Notes
What would be better than Filet Mignon with Chanterelle Mushroom Cream Sauce. If you want to sip and pair with cheese, try Artikass Gouda, which is aged 5 years.
Cheese: We like Cowgirl Creamery’s Mt. Tam. It’s soft earthiness pairs nicely with the rich fruit character of Rebecca.
Warm. Inspiring. Gentle.
Bring it
Home
Vintage
2018
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Vineyard Designation
Rebecca
Aging
30 Months 100% New French Oak
Alcohol %
14.5
Downloads
Vintage
2018
2018 Herrera Rebecca Cabernet Sauvignon
Vineyard Notes
2018 was a near picture-perfect growing season and began in late February. Spring was mild, with extended flowering yielding uniform grape clusters. Temperatures remained steady and warm throughout the growing season, without any significant heat spikes, making for a cool, unhurried harvest.
Production Notes
Our intention is for the vineyard be the star. The Rebecca vineyard is a small, one-acre vineyard in Coombsville. It benefits from cooler temperatures and longer hangtime which results in more luscious and harmonious wine. The wine is aged for 30 months in 100% new French oak and sees extended bottle age before release.
Tasting Notes
The inky and dark wine bursts forth from the glass with aromas of graphite, ripe plum, and figs. Continue to swirl and more fragrances appear as dark cherries, cassis, with hints of wet earth, vanilla and sweet caramel. Each sip unveils layers of lush ripe plums, figs, dark cherries, dark chocolate, black licorice, and hints of baking spices. The silky, chewy, and mouthwatering tannins create a concentrated finish that leave you wanting more.
Food Pairing Notes
What would be better than Filet Mignon with Chanterelle Mushroom Cream Sauce. If you want to sip and pair with cheese, try Artikass Gouda, which is aged 5 years.
Cheese: We like Cowgirl Creamery’s Mt. Tam. It’s soft earthiness pairs nicely with the rich fruit character of Rebecca.
Warm. Inspiring. Gentle.
Bring it
Home