2016 Herrera Rebecca Cabernet Sauvignon

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Vintage
2016

2016 Herrera Rebecca Cabernet Sauvignon

2016 Herrera Rebecca Cabernet Sauvignon

Vintage
2016

Varietal
Cabernet Sauvignon

Appellation
Coombsville

Tannin
100% New French Oak

Aging
30 months

Alcohol %
14.7

Vineyard Notes
Heralded as a near perfect growing season, 2016 started early and saw ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, the grapes were allowed an extended hang time, allowing the vineyards to progress to perfect ripeness and overall high quality.
Production Notes
Our goal is to allow the fruit to be the star and show the Coombsville AVA at its finest. The wine is aged for 30 months in 100% new French oak, resulting in a luscious and harmonious wine.
Tasting Notes
This gorgeous wine displays an opaque purple-garnet color. The nose opens with layers of cassis, dried figs, caramel, vanilla, and fresh, loamy soil. On the palate, baked cherry, black plum, dark chocolate, and soft leather are framed by gently spiced oak and dense, chewy tannins. The full-bodied decadence eventually gives way to a long finish marked by a lively, youthful acidity indicating the extreme age-worthiness of this stunning offering.
Food Pairing Notes
In the words of Rolando, “This wine always makes me crave a steak, maybe with mushrooms.” May we suggest a Grilled Rib Eye smothered in a classic Sauce Diane—add a little wine to the sauce, if you can bear to spare it! Tomme d’Abondance, a mountain cheese from France, has an intensely buttery rich, hazelnut flavor that pairs perfectly to the decadence that is Rebecca.
Bring it Home
Add To Cart
$140.00
 
Allocated to Herrera Members Only
2016 Herrera Rebecca Cabernet Sauvignon

Vintage
2016

Varietal
Cabernet Sauvignon

Appellation
Coombsville

Tannin
100% New French Oak

Aging
30 months

Alcohol %
14.7

Vintage
2016

2016 Herrera Rebecca Cabernet Sauvignon

Vineyard Notes
Heralded as a near perfect growing season, 2016 started early and saw ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, the grapes were allowed an extended hang time, allowing the vineyards to progress to perfect ripeness and overall high quality.
Production Notes
Our goal is to allow the fruit to be the star and show the Coombsville AVA at its finest. The wine is aged for 30 months in 100% new French oak, resulting in a luscious and harmonious wine.
Tasting Notes
This gorgeous wine displays an opaque purple-garnet color. The nose opens with layers of cassis, dried figs, caramel, vanilla, and fresh, loamy soil. On the palate, baked cherry, black plum, dark chocolate, and soft leather are framed by gently spiced oak and dense, chewy tannins. The full-bodied decadence eventually gives way to a long finish marked by a lively, youthful acidity indicating the extreme age-worthiness of this stunning offering.
Food Pairing Notes
In the words of Rolando, “This wine always makes me crave a steak, maybe with mushrooms.” May we suggest a Grilled Rib Eye smothered in a classic Sauce Diane—add a little wine to the sauce, if you can bear to spare it! Tomme d’Abondance, a mountain cheese from France, has an intensely buttery rich, hazelnut flavor that pairs perfectly to the decadence that is Rebecca.
Bring it Home
Add To Cart
$140.00
 
Allocated to Herrera Members Only