Vintage
2014
2014 Napa Valley Syrah

Vintage
2014
Varietal
Syrah
Appellation
Coombsville
Vineyard Designation
Cortese Vineyard
Tannin
55% new French oak
Aging
20 months
Alcohol %
14.5
Downloads
Vineyard Notes
2014 was the third in a string of excellent vintages. Again mother nature blessed us with a bountiful-yet high quality harvest. A dry late winter and warm spring let to early bud-break, and the drought conditions kept berries small and concentrated, providing us with those high-octane flavors we seek in our unapologetically Napa Syrah. The notable earthquake we experienced on August 24 fortunately did no damage to the vines.
Production Notes
Our Syrah has deep and dark flavors that are accentuated by elegant vanilla and spice from the French oak barrels. Over the 20 months of aging, the tannins soften and create a luscious body.
Food Pairing Notes
Syrah’s most classic pairing is its best: roasted lamb. The darker notes suggest black olives, fennel, and roasted potatoes on the side. Or, throw a fiesta and fry some carnitas top with roasted peppers.
Bring it
Home

Vintage
2014
Varietal
Syrah
Appellation
Coombsville
Vineyard Designation
Cortese Vineyard
Tannin
55% new French oak
Aging
20 months
Alcohol %
14.5
Downloads
Vintage
2014
2014 Napa Valley Syrah
Vineyard Notes
2014 was the third in a string of excellent vintages. Again mother nature blessed us with a bountiful-yet high quality harvest. A dry late winter and warm spring let to early bud-break, and the drought conditions kept berries small and concentrated, providing us with those high-octane flavors we seek in our unapologetically Napa Syrah. The notable earthquake we experienced on August 24 fortunately did no damage to the vines.
Production Notes
Our Syrah has deep and dark flavors that are accentuated by elegant vanilla and spice from the French oak barrels. Over the 20 months of aging, the tannins soften and create a luscious body.
Food Pairing Notes
Syrah’s most classic pairing is its best: roasted lamb. The darker notes suggest black olives, fennel, and roasted potatoes on the side. Or, throw a fiesta and fry some carnitas top with roasted peppers.
Bring it
Home