Vintage
2014
2014 Herrera Rolando Jr. Cabernet Sauvignon 1.5L
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Vineyard Designation
Frog Tree Vineyard
Aging
22 months
Alcohol %
14.5
Downloads
Vineyard Notes
Frog Tree Vineyard is a three-acre plot, located in the Coombsville
appellation on in the foothills of the Vaca Range. Alluvial soils cover
volcanic ash from Mt. George with cobblestone-strewn layers of
rich, gravelly loam. This very temperate micro-climate allows the
grapes to ripen slowly and steadily. Coombsville wines can o en
be recognized by their silky but significant tannins, which provide
excellent structure.
Production Notes
The 2014 growing season is regarded as one of the best Napa
Valley has ever seen, making this one of the most impressive wines
we have crafted. 24 months of barrel aging in our cellar in 100%
new French oak barrels extracted the ripe tannins and showcases
this powerful yet well-balanced wine.
Tasting Notes
This inky wine nearly grips to the glass. Potent aromas of chocolate,
leather, and dark fruit overwhelm your senses. On the palate,
the velvety tannins coat your mouth with fl avors of vanilla and
blackberry, with a slight earthiness. Created with Rolando and
Lorena’s only son in mind, this masculine wine is as age worthy as
they come, with the ability to lay down in your cellar for at least the
next 15 years.
Food Pairing Notes
The supple tannins of this wine call for a hearty meal. Keep it classy
with a beef stew so tender you can eat it with a spoon, or slowcook
a brisket rubbed with coffee and spices for a twist.
Bring it
Home
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Coombsville
Vineyard Designation
Frog Tree Vineyard
Aging
22 months
Alcohol %
14.5
Downloads
Vintage
2014
2014 Herrera Rolando Jr. Cabernet Sauvignon 1.5L
Vineyard Notes
Frog Tree Vineyard is a three-acre plot, located in the Coombsville
appellation on in the foothills of the Vaca Range. Alluvial soils cover
volcanic ash from Mt. George with cobblestone-strewn layers of
rich, gravelly loam. This very temperate micro-climate allows the
grapes to ripen slowly and steadily. Coombsville wines can o en
be recognized by their silky but significant tannins, which provide
excellent structure.
Production Notes
The 2014 growing season is regarded as one of the best Napa
Valley has ever seen, making this one of the most impressive wines
we have crafted. 24 months of barrel aging in our cellar in 100%
new French oak barrels extracted the ripe tannins and showcases
this powerful yet well-balanced wine.
Tasting Notes
This inky wine nearly grips to the glass. Potent aromas of chocolate,
leather, and dark fruit overwhelm your senses. On the palate,
the velvety tannins coat your mouth with fl avors of vanilla and
blackberry, with a slight earthiness. Created with Rolando and
Lorena’s only son in mind, this masculine wine is as age worthy as
they come, with the ability to lay down in your cellar for at least the
next 15 years.
Food Pairing Notes
The supple tannins of this wine call for a hearty meal. Keep it classy
with a beef stew so tender you can eat it with a spoon, or slowcook
a brisket rubbed with coffee and spices for a twist.
Bring it
Home